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Removal of bacteria in seeds is very important in determining the success or failure of crop cultivation.
To produce healthy agricultural products, please sterilize seeds with Johnider V2 SEI without pesticides.

Seedborne phytopathogenic bacteria

  • Seeds are the most fundamental basis of agricultural production technology.
  • Seed-borne bacteria are the primary inoculum among numerous plant inoculation diseases.
  • Infection of bacterial diseases by seed-borne bacteria is highly contagious and difficult to control.

How to Control Seed-borne bacteria

  • The most basic strategy for normal growth and development of crops is to transplant pathogen-free seeds and disease-free seedlings.
  • There has been fungicide (bactericide), heat treatment, hot water treatment, acid treatment and so on for seed treatment methods known so far.
  • However, in case of general seed treatment, it is possible to damage the seeds and lower the germination rate, so you have to treat the seeds very carefully.

What is Johnider V2 SEI

  • Johnider V2 SEI inhibits the incidence of the seed-borne virus (e.g. CGMMV, ToBRFV, PepMV, ToMV and etc. of Tobamovirus genus) but can also completely eliminate seed-borne bacteria.
  • If you use it in the same way as the existing Johnider V2 SEI
    seed-borne bacteria can be completely removed, and this immersion process is to help the normal growth and development of crops.

Benefits after using Johnider V2 SEI

  • Johnider V2 SEI is used by seed companies or nurseries, but general growers can also use it with ease.
  • Even if the seeds are already infected with bacteria, if they are immersed in Johnider V2 SEI, there are not symptoms caused by bacteria on the seedlings.
  • In addition, seeds immersed in Johnider V2 SEI have a very high germination rate and can grow into healthy and energetic seedlings.

Features of Johnider V2 SEI

  • PESTICIDE
    0%     PESTICIDE FREE
    Pesticide Free

    Johnider V2 SEI completely controls seed-borne bacteria without using pesticides. This is our core technology.

  • LAB TESTED
    Bactericidal agent

    It is confirmed that 100% of seed-borne bacteria were elliminated by Johnider V2 SEI.

  • SEED VIGOR & VIABILITY
    Seed Viability and Vigor

    Immersion in Johnider V2 SEI increases seed germination rate and growth efficiency as well.

  • EASE OF USE
    Ease of use - Immersion only once

    It is manufactured in liquid type for simple use, and by immersing the seeds, 100% of the seed-borne bacteria are removed.

Target bacterial disease

  • Seed-borne bacteria of Solanaceae and Cucurbitaceae crops applied with Johnider V2 SEI are as follows.
Target bacterial disease
Bacterium Common name Host
Acidovorax citrulli Fruit blotch Watermelon
Acidovorax valerianellae Bacterial black spot Watermelon
Clavibacter michiganensis subsp. michiganensis Bacterial canker Tomato
Pseudomonas syringae pv. tomato Bacterial speck Tomato
Pseudomonas syringae pv. lachrymans Angular leaf spot Cucumber
Xanthomonas euvesicatoria Bacterial spot Tomato
Xanthomonas perforans Bacterial leaf spot Tomato and pepper
** Application tests for other crops and bacteria are still in progress.